BIOL355 Lecture Notes - Lecture 20: Lipid Peroxidation, Hydroxyl Radical, Amadori Rearrangement

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At risk of cross-links due to high levels of glucose in blood. Make insulin, but uptake of glucose altered. Receptors for insulin on cell surface so cells can"t take up glucose or or both w/ age. Receptors for glucose on the cell so can"t be take up by cells. Insulin is made in the pancreas and is required for cells to be able to take up glucose for energy. Diabetics found to have: glucose levels react w/ hemoglobin. Forms amadori product on rbc through age process. Levels of this are 3x that of normal hb in diabetics. A molecule w/ 1 or more unpaired electrons. Makes them highly reactive, unstable and short lived. Free radicals want to gain or lose an electron to another molecule to stabilize themselves. All macromolecules of cell at risk of damage. Cause mutations of dna and cross-links (protein, dna) High energy electrons passed down the electron transport.

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