HORT 15 Lecture Notes - Lecture 28: Low-Density Lipoprotein, Hydrogenation, Trans Fat
Document Summary
Macronutrients - energy giving nutrients plus water. Formed when 2 monosaccharides combine and water is split off in condensation reaction. In legumes such as kidney beans, chickpeas. Made from monosaccharides but our digestive enzymes can not break apart the bonds. Help you feel full for a longer time. Include fats, fat - like substances and oils. Examples are omega 3 and 6 which are good your your health. Fats become more solid and resistant to oxidation. Break down, build up, and transform substances.
