ANBI 411.3 Lecture Notes - Lecture 6: Operant Conditioning, Outdoor Water-Use Restriction, Malnutrition

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Lecture 6: Hunger, Thirst and Malnutrition Animal Comfort
The five freedoms:
1. Freedom from hunger and thirst- by ready access to fresh water and a diet to maintain
full health and vigor
2. Freedom from discomfort- by providing an appropriate environment including shelter
and a comfortable resting area
3. Freedom from pain, injury or disease- by prevention or rapid diagnosis and treatment
4. Freedom to express normal behavior- by providing sufficient space, proper facilities and
company of the animal’s own kind
5. Freedom from fear and distress- by ensuring conditions and treatment which avoid
mental suffering
Freedom from hunger
- Hunger and thirst are the two most basic, primitive and unremitting of all motivating
forces
- One of the most basic behaviors
- Failure to eat/drink leads to death
- Lack of essential nutrients leads to illness and death (malnutrition state= chronic
hunger)
mild deprivation has little effect
- In fact, feed restriction in rodents is well known to increase life-span
Ad lib feeding of some species can lead to disease and poor reproductive performance
- Examples: sows, boiler chickens, rodents
- Increasing awareness of obesity as a problem- in humans and dogs
Is hunger (or thirst) always indicative of poor welfare?
- Is not some degree of hunger necessary to regulate feed intake?
- At what point should we consider hunger a welfare problem
Hunger: the state in which an animal is stimulated to eat, is a subjective feeling
Malnourished: insufficient quality- lack of nutrients or incorrectly balanced
Undernourished: insufficient quantity
Satiety: feedback systems that inhibit feeding
Hunger is the motivation behind feeding behavior
There are appetitive and consummatory phases
hunger results in increased feeding motivation, expressed as:
- Increased activity (foraging)
- Increased aggression
- Redirected oral behavior
oIncreased drinking
oStereotypies, coprophagia, geophagia
oExample: bar biting
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Hunger in different species
- Has selecting species for high growth increased hunger when limit fed?
- Is hunger a greater/ or less significant issue with opportunistic feeders?
- Digestive system are different in different species, need to know this because it effects
how they feel hunger
oPigs: limited gut storage, bouts of absorption
oRuminants: large storage, continuous absorption
oChickens: moderate storage, continuous absorption
- Reflected in maximum transport times
Acute hunger and thirst
- Situations causing acute hunger/thirst:
oFeeding system breakdown
oTransport- feed restriction, long transports
oMarketing- auction or assembly
oForced moulting
- Acute: result of accident (quickly rectified), or deliberate management decision
- Re-alimentation during long transports
oIs it more humane to keep animals on truck, or to affload for feed and water?
Chronic hunger
- Situations resulting in chronic hunger are more problematic:
oLong term restriction of feed intake
oPoor pasture or range conditions
Starvation during drought
Overstocking/ overgrazing
oLimit feeding of breeding animals
Sows, broiler breeders
oSubordinate animals, when feed is limited
Measuring hunger:
- Problems related to hunger affect (measures hunger by looking at these things):
1. Behavior (compensate/coping)
2. Physiology (body score, coat condition, healing)
3. Illness (morbidity, mortality)
- Observational measures: feed intake, rate of eating, time spent feeding, body condition
- Operant measures: willingness to work for food (lever presses, weighted push gate)
Stereotypies
- Several species exhibit two general types of stereotypies
oOral stereotypies; often associated with hunger or feed quality
oMovement stereotypies: often associated with restrictive housing
- Can increased feed volume with fiber reduce stereotypies?
oLots of research shows that if you increase fiber content the animals will
decrease sterotypies activity
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