BIOL 1030 Lecture Notes - Lecture 10: Herbivore, Digestion, Monosaccharide

• School: University of Manitoba
• Department: Biological Sciences
• Course: BIOL 1030
• Professor: Scott Kevin

Document Summary

Because in pieces, enzymes can work on more surface area, and can digest it more easily. Canines reduced be(cid:272)ause they do(cid:374)"t ha(cid:448)e to kill their prey. Premolars reduced because there isn"t a lot of flesh or meat. Do(cid:374)"t (cid:374)eed it, (cid:271)e(cid:272)ause they do(cid:374)"t (cid:272)he(cid:449) food as (cid:272)o(cid:373)pletely. Break down bonds in atoms in the molecules we are eating. Mouth opens to gvc, food enters and digested, waste exits by the same opening. On end is the mouth, the other is the anus. Mouth, pharynx, esophagus, crop(store food), gizzard, intestine, anus. Different organs specialized, each organ is the master of one function. There"s a figure i need to know " Where digestion is, and what the enzymes are. Takes big materials and make them smaller so we can absorb them. Can only absorb monosaccharide, amino acids, dipeptides, and tripeptides(intracellular) Hole inside the gut, that doubles the surface area. So they can get the cellulose out of the plants.