HTM 3090 Lecture Notes - Lecture 1: Masking Tape, Purchase Order

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 3090
• Professor: Simon Day

Document Summary

Should be a group effort, tough to do on your own. Get a menu mix from simon about a week before. Write down your menu, our items, his items, drink and soup. 6 standard menu items - tell how many you will sell. Takes you off the hook if you run out of food. Need to treat like a grocery list not a math quiz. If you count all the 0s and its above 10, you"re doing it wrong. Purchasing is worth 20% of the restaurant mark. On the order sheet itself, delete lines not using. Simon tells you what you actually need to get. Need to use the latest version of po sheet, it changes. Team of 3 @ 7:45am on day of. Can get people from other groups to help. If you are short an item you cannot get it. Make a list for the end of the day.