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HTM 2030 Lecture : Food Storing and Issuing control + Accounting Controls.docx

Canada

Control Systems in the Hospitality Industry

Hospitality and Tourism Management

Connie Zavitz

University of Guelph

Life: Health and Well-Being

Introduction to Hospitality and Tourism Management

Understanding Foods

Cultural Aspects of Food

Introductory Marketing

Social Psychology

<div style="text-align: justify;">Which of the following best defines​ scheduling?</div>
<div style="text-align: justify;"> </div>
<div style="text-align: justify;">A. Determines and implements​ intermediate- and​ short-term schedules that effectively and efficiently utilize personnel while meeting customer demands.</div>
<div style="text-align: justify;"> </div>
<div style="text-align: justify;">B. Determines and implements​ intermediate- and​ short-term schedules that effectively and efficiently utilize both personnel and facilities while meeting customer demands.</div>
<div style="text-align: justify;"> </div>
<div style="text-align: justify;">C. Determines and implements​ long- and​ short-term schedules that effectively and efficiently utilize personnel while meeting customer demands.</div>
<div style="text-align: justify;"> </div>
<div style="text-align: justify;">D. Determines and implements​ long- and​ short-term schedules that effectively and efficiently utilize both personnel and facilities while meeting customer demands.</div>

<p>3. The two classifications of business goods are: a) Products and services b) Production and support c) Manufacturing and distribution d) Variable and fixed e) Perishable and non-perishable</p>

<p>3. When looking at market segmentation, there are 2 main segment types. These are: a) Production and support b) Individual and family c) Mass and niche d) Consumer and business e) Buyers and users</p>

HTM 2030 Lecture : Food Storing and Issuing control + Accounting Controls.docx

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