FOOD 4310 Lecture 1: Summary of Module 1.docx

• School: University of Guelph
• Department: Food Science
• Course: FOOD 4310
• Professor: Keith Warriner

Document Summary

Summary of module 1: prerequisite programs; managing well . Advantage haccp (omafra), municipal local health unit; all based on. Importance of documentation control and objectives: locally link programs (gmps, haccp etc. , plan documentation network, design template for recording info, document in clear and efficient manner. Operating systems: os benefits: agreed way of running business, maintains consistency, standard upon which training can be based. Premises: areas of concern, outside property and building. Monitor neighbouring risks, maintain and design grounds properly, proper construction, and proper cleaning and sanitation: interior building. Made of smooth, durable, cleanable material, sloped floors for drainage, non-absorbent walls and doors, proper flow of materials and employees: lighting, ventilation, waste disposal, sanitary facilities, water quality. Transportation: areas of concern, receving, storage, shipping, handling and chemical storage, returns. Done in a way to avoid contamination, program in place to monitor, food materials separate from contaminating non-food materials, proper temp. control, Equipment performance and maintenance: areas of concern, design and install.