FOOD 2010 Lecture Notes - Lecture 2: Coliform Bacteria, Saturated Fat, False Advertising

• School: University of Guelph
• Department: Food Science
• Course: FOOD 2010
• Professor: Massimo Marcon

Document Summary

Works to alleviate poverty and hunger by promoting agriculture development, improved nutrition and food security. Food laws and regulations made so that standards can be met and to ensure food safety. Food and agriculture organization (fao) of the un. Health: is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. Both organizations help direct countries to develop legislation that will enable their products to be traded on the world market. Established in order to develop international standards t facilitate international trade in food and to protect the health of consumers. De(cid:448)elops a(cid:374)d (cid:373)ai(cid:374)tai(cid:374)s a set of (cid:396)ules (cid:862)food (cid:272)ode(cid:863) Multilateral trading system for trade in goods, services and intellectual property. Agreement on sanitary and phytosanitary measures (sps), and agreement on technical. Must inspect every product sold in canada including imported products. Main regulatory contact between the canadian govt and the food industry.