BIOC 2580 Lecture Notes - Lecture 7: Alkane, Nicotinamide, Thiolysis

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When compared to protein and carbs, fat is the most concentrated store of metabolic energy (per gram) Why: it is chemically very reduced most carbon atoms are ch2. So, it releases the maximum amount of free energy when it is oxidized all the way to co2. In contrast, most of the c atoms in sugars are ch2o, so they are already partially oxidized: since fat is very hydrophobic, it can be stored nearly water-free. Sugars or proteins usually stay somewhat hydrated even when you try to desiccate them. Water is just dead weight as far as energy storage goes. So, it is highly concentrated of fat. Nature has given us a series of energy reserves. As we burn through them like for example during fasting, we go from readily-available but limited capacity reserves to much larger stores of energy that are more difficult to mobilize (access) In animal metabolism: atp first, free glucose, stored glucose, fat.

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