AGR 2350 Lecture Notes - Lecture 3: Incineration, Vegetable Oil, Offal
9 Nov 2016
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Novel livestock: pets (regular/exotic, apiculture, vermiculture (really taking off, vermicomposting (gold when it comes to plants, heliciculture (snail farming, fishing ponds. Value added products: farmers market stand, micro brewery (apple ciders, community gardens. How to work as a team; incentive (money) play off of strengths. Energy: wind, solar, geothermal, composting, bio-gas community farming, offer small plots of land for growing veggies ect for personal use, offer educational training modules for the public, urban farming, organic farming. Exchange of houses with other in another country. 6 forces driving the growth in the organic industry relationship b/w diet and health. Mainstreaming of organic consumers, products and retailers. Worldwide harmonization of organic standards capital investments from financial community. What: the recycling of used cooking oils and inedible by-products from the meat processing industries into useable products like fats and protein meals. How much: bovine 49% of live weight, swine 44% of live weight, poultry 30% of live weight, fish 57% of live weight.
