HSCI 130 Lecture Notes - Lecture 10: Immunodeficiency, Micronutrient, Goitre
29 Mar 2016
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Document Summary
When all people at all imes have access to suicient, safe, nutri9ous food to maintain a healthy and acive life . Includes both physical and economic access to food that meets people"s dietary needs as well as their food preferences. In many countries, health problems related to dietary excess are an ever increasing threat. Availability - ability of agricultural system to meet food demand. Stability - variability in producion and availability; may or may not be climate dependent. Access - access by individuals to adequate resources to acquire appropriate foods for a nutriious diet. Uilizaion - food safety, quality aspects of nutriion. Uncertain or limited availability of nutriionally adequate or safe food or the inability to procure food in socially acceptable ways . Consume poor quality or non-diverse food (e. g. limit macro & micronutrient intake) Have feelings of anxiety regarding food access.
