BISC 101 Lecture Notes - Lecture 10: Xylem, Water Potential, Pericycle
Document Summary
Water moves from areas of high water potential to low water potential due to: solute concentration gradients (osmosis, physical pressure exerted on water. Transport occurs over short distances inn the apoplast (outside of plasma membrane) and symplast (cytoplasm +plasmodesmata) Transpiration (loss of water from leaves) drives the bulk flow of water and nutrients from roots to shoots via xylem = cohesion-tension hypothesis. The rate of transpiration is regulated by stomata (and their guard cells) Sugars are transported from sources to sinks via the phloem. Transpiration: loss of water from leaves; creates a force that pulls xylem sap upwards. Water and minerals are transported upwards from root to shoot in xylem. Roots absorb water and minerals from the soil. Phloem sap transports sugars in both directions from site of production (leaves) to sites of storage (roots) Roots exchange gases with air spaces in soil. Determined by water potential (psi, , sigh) Water flows from areas of high to low water potential.