SOC 808 Lecture Notes - Lecture 3: Food Waste, Healthy Diet, Health Professional

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Soc 808 week 3: we don"t have but food distribution problem. Chapter 4 + 5: canada"s food history through cookbooks, constructing healthy eating /constructing self. Convenience, more quickly food, usa, cost, who can buy cheap food, globalization. What do cookbooks about reveal about canadian. The test and retest of the recipes. Chapter 4: canada"s food history through cookbooks by nathalie cooke. Ideological, collections of recipes that have way of thinking, food ways= systems of which food is serviced, consumed and then wasted or not. Actor= a human being, as how person make choices and how structure and agency guide the choices. Differentiation (what set canada"s parts) camped with other countries. Much made indigenous to be health by their foodways. Practical or ideological: practical because they offer knowledge based on practical experience, reviewed by a housewife , real or fictional making expert assertions.

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