GEO 509 Lecture Notes - Lecture 1: Processed Cheese, Sport Utility Vehicle, Watermelon
22 Apr 2018
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Document Summary
Sour toe cocktail a preserved toe beverage that originated from a folklore. At the start of the 20th century, food preparation was hands on and women performed it and was labour intensive. A century in canadian cooking by carol ferguson, margaret fraser. Prairie women was responsible to cook and bring food to te husbands, taught children to cook at their earliest year. As women went to school, less and less time was given for food cooking and turned our attention to fast food. Many recipes in the cook book were drawn from immigrants too. There"s a canadian twist also: concord grape pie is an example because it was native to america, now many wines are made from european wines. Many dishes are transformed by local ingredients. Newfoundland are extremely distinct with food: hard tacks, cod cheeks, cod tongues, ocean birds, digby scallops, salmon, oysters. At one point mussels were not valuable but now they"re highly regarded.
