GEO 509 Lecture Notes - Lecture 1: Versican, Masseter Muscle, The Rudiments
Document Summary
The rudiments of flavor; has an impact on us well beyond the physiological. Food it relatintg to another another, when we eat, how we sit around the food. The earlist time we ever had cooking in record is 50thousand years ago. Microwave relives people from getting together and cooking together. More and more people are eating on their or without their family. The flow of the river tells how people are eating (rob smith incharge of flushing) People pick their time to eat; in today society we just eat whenever we are hungry. We eat (cid:271)e(cid:272)ause (cid:449)e ha(cid:448)e to o(cid:396) else (cid:449)e die (cid:894)does(cid:374)"t" shed (cid:373)u(cid:272)h light o(cid:374) the i(cid:373)pulse to eat(cid:895) We eat because there is some stasitfaction from that urge to eat basically hardwired to want to eat. It involves entirely what goes on from our neck up. The reason why this is mentioned that butterflies can taste with their feet.
