GEO 509 Lecture Notes - Lecture 10: Lambic, David Kinch, Pineapple
27 Oct 2016
School
Department
Course
Professor
Document Summary
David kinch -> manressa: 2 star quality of resturants based off their guidance system. Worth a detour (going out of way: 3 star -> destination restaurant. Soil, different minerals, organic content changes the flavour of the foods: distribution of minerals, drainage. Slope, steep, flat, elevation, climate, temperature, humidy, how is it distributed, vegetation, micro/macro organism around (yeast, mold, bacteria), Lambic beer made with yeast that is present in atmosphere. Every food worth eating expresses their geographical location. Wine is liquid geography few products that share w/ wine -> where it comes from: nudies bottle of wines that lose their lables, labels -> where and when to produce - to produce. France created aoc in 19th century: sets out a system of rules of how to label a wine, niagra, erie north shore, pei, bellville. Instinctively recognize something as important in their diet.
