HTHSCI 3BB3 Lecture Notes - Lecture 3: Food Waste, Public Health
2 Jan 2019
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Infant feeding: sodium, soda, accessibility, cultural sensitive food, food waste, food literacy. Hamilton food strategy: key themes: system-wide approaches, support local agriculture and local foods, ensure access to healthy food for everyone (regardless of income or location, enhance food literacy about healthy eating and food system. Good: most nutritious options, prominently positioned, promoted, and priced competitively. Okay: less nutritional benefit and may have slightly higher amounts of sodium, sugar, or fat, less variety, less visible, less promotion. Bad: little or no nutritional benefits and should be limited to support health and wellbeing, less variety, smaller portions, placement less prominent. Food access guides: community gardens, community kitchens, congregate dining, community meals, food banks, food cooperations, free meals. Reflect on your: personal values, biases, preferences related to food and eating, weight bias, body image, relationship with food and eating, will your message or approach cause any unintended negative consequences? (e. g. , socio-economic stigma, weight preoccupation)
