CIVTECH 3CS3 Lecture Notes - Lecture 8: Cholesterol, Diabetes Mellitus Type 2, Dysphagia

• School: McMaster University
• Department: Civil Engineering Infrastructure Technology
• Course: CIVTECH 3CS3
• Professor: Jonathan Sussman

Document Summary

Botuslim (an illness from bacteria: viruses, parasites. Non-transmissible: shellfish-associated toxins, color additives, bioengineered foods, obesity, diabetes. Food cannot stay in room temperature for a long time. Hot food and cold food should not be kept in room temperature for a long time and is a perfect environment for bacteria growth. Improper cooking of raw meat contaminated during process can lead to food- borne illnesses. If you cut meat with a cutting tool, do not re- use that tool on cutting vegetables unless proper cleaning of the tool has been done. Prevention of food-borne illnesses: the prevention begins in the supermarket. When buying food, always check the labels for expiration dates, don"t buy open packages of meat, don"t buy vegetables from the trunk of a car, don"t buy sushi from a homeless man. Store the product in a safe place (to keep them away from robbers). If the food belongs in the freezer, it must be kept in the freezer.