NUTR 512 Lecture 16: Nov. 12 - Functional food, chronic disease and aging
13 Nov 2018
School
Department
Course
Professor
Final doesn't have matching questions like in midterm
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Need to know function of the herb, but don't need to know the matching pic
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Types of claims
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(We don’t normally have disease claims not in us
What makes a good cliam (in class), why bad..due to lack of what guideline
….(EX. chemical strucutre)
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Need to write paragraph in finals; question like:
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Five exam topic areas: from lecture Nov. 5
5 exam topic areas
You are asked to characterize and critique (2 or more)
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And discuss what regulatory approval each has / would need in Canada / USA
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Material related needs to be prepared
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Health claim question: "xxx health claim statement [rea; / hypothetical]"
Activity is linked to exam question
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Consider outcome measures + methodology + difference btw diff disease (cancer
& metabolic syndrome) + target for functional food research + intervention
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Required reading on Nov. 14
Need to know what claims are (not in details; ex. Soy is for… gingko is for memory
improvement; may ask one claim and ask if it accepted / existed)
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Review: health claim reviewed (disease with aging)
Accepted: (pic with green font) & Not accepted.
12 approved (1 may be revoked)
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Need to recognize & know them
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USA: "Dietary SF and cholesterol risk of Coronary heart disease"
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more a risk factor
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is about USF, but not related to coronary heart disease
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Canadian: USF and blood cholesterol lowering
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Review 12 health claims and compare to Canada
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Food & drug administration - USA
Nov. 12 - Functional food, chronic disease
and aging
November 12, 2018
10:12 AM
NUTR 512 Page 1
