HLSC 3P93 Lecture Notes - Lecture 2: Questionnaire, Glycated Hemoglobin, Clinical Nutrition
3 Feb 2016
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Document Summary
Risk factors: tobacco 18% total deaths, poor diet-15% total deaths. Illness, it"s symptoms and treatments can alter nutritional status. Registered dietitians access, diagnose, treat nutrition related problems. Dietitian technicians assist in implementation and monitoring of nutrition services. Relationship between client and dietetics, individualized and client-focused. Environmental factors impacting clients ability to receive and benefit from nutrition care. Nutrition care process developed in 2002 by ada, implemented in canada in 2006. Infants and children-apply to growth curves, abnormal growth as an indicator of malnutrition (<5th percentile is malnutrition >95th percentile is obesity) Adults calculate bmi,, assess nutrients and energy needs. Infants and children head circumference, infant brain growth & malnutrition. Adults-circumference of waist and limbs (>102 cm for men >88 cm for: circumference women, increased risk) Table 3. 1: skin fold thickness, bioelectrical impedance analysis (bia, underwater weighing, near infrared interactance, dual energy x-ray absorptiometry (dexa, bodpod.
