BSC 1010 Chapter Notes - Chapter 3: Pyranose, Glycosaminoglycan, Chitin

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26 Aug 2020
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Polysaccharides are long chain polymers of sugars and sugar derivatives: structure and storage, one or 2 types of monomers, short polymers, oligosaccharides, are sometimes attached to cell surface proteins or lipids. The repeating units of polysaccharides are monosaccharides. A sugar: aldehyde or ketone with 2 oh groups: hydroxyl groups make sugars water soluble. Sugars named generically based on the number of carbon atoms. D-glucose is the most stable form of glucose. In the cell, d-glucose exists in a dynamic equilibrium between the linear and ring form (pyranose: the pyranose ring is more energetically stable. The formation of a ring by d-glucose can result in two alternative forms. Linking sugars together: glycosidic bonds are c o c links between sugars, disaccharides: 2 covalently-linked monosaccharide units, source of readily-available energy. Storage polysaccharides: glycogen (animals) and starch (plants: differences arise from the frequency of branching. Glycogen is usually found in the liver and muscles.

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