HTM 2030 Chapter Notes - Chapter 13,14: Uptodate, Sparkling Wine, Fortified Wine

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 2030
• Professor: Iain Murray

Document Summary

Storing, & issuing: beverage: any liquid intended for drinking, alcohol: drink containing ethyl alcohol, three classifications: beer, wine, spirit. Nonalcoholic beverages: coffee, tea, milk, and carbonated drinks (as well as others, often used to dilute alcoholic beverages, mixer: mix of nonalcoholic and alcoholic beverage to produce a variety of drinks. Purposes of purchasing controls: maintain appropriate supply/quantity of ingredients to produce beverage products, ensure the quality of ingredients purchased is appropriate for the intended use, different alcohols have different qualities, ensure ingredients are purchased at an optimum price. Purposes of purchasing controls quality: classifications, call brand a specific brand that will be asked for by name from a customer (ex. Purposes of purchasing controls price: the impact of competition, if competitive pricing exists, operators should take full advantage, if competition is nonexistent, buyers must accept the situation and simply be aware of special offers as they come.