BPK 110 Chapter Notes - Chapter 1: Micronutrient, Functional Food, Tim Hortons

96 views3 pages

Document Summary

Nutrients - substances in food humans need to live and grow; provide energy and structure to the body and regulate body processes. Essential nutrients - nutrients the body cannot make itself and must be consumed to maintain health. Calorie - unit of measurement used to express amount of energy provided by food (1 kilocalorie = 1 calorie = 1,000 calories) Nutrient density - a measure of the nutrients provided by a food relative to its caloric content. Forti ed foods - foods to which one or more nutrients have been added. Dietary supplements - products to supplement diet (i. e. vitamins, minerals, fatty acids, etc. ) What we have learned to eat: socially acceptable, based on religion or culture, understood as healthy, personal conviction. Individual preferences with taste, smell, appearance, texture. Carbohydrates - starches, sugars, and bre (a type of carb that cannot be digested by human enzymes)

Get access

Grade+
$40 USD/m
Billed monthly
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
10 Verified Answers
Class+
$30 USD/m
Billed monthly
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
7 Verified Answers

Related Documents

Related Questions