jame882Lv1

27 Sep 2022

Check answers: Question 1 (1 point)   Saved      

Bacteria numbers can triple in 20 minutes.

  Question 1 options: True False  

 

Question 2 (1 point)   Saved            

When removing a pot lid, tilt the cover away from you.

  Question 2 options: True False  

 

Question 3 (1 point)   Saved            

Most cases of Food Borne Illness are preventable.

  Question 3 options: True False  

 

Question 4 (1 point)   Saved            

Class A fire extinguishers are used for ordinary combustibles like paper, wood and cloth.

  Question 4 options: True False  

 

Question 5 (1 point)   Saved            

Allow knives to soak in soapy dishwater to ensure they are cleaned thoroughly.

  Question 5 options: True False  

 

Question 6 (1 point)   Saved            

Hands need only be washed at the beginning and end of all food labs.

  Question 6 options: True False  

 

Question 7 (1 point)   Saved            

The safest way to carry a knife is by having the blade pointed in front of you.

  Question 7 options: True False  

 

Question 8 (1 point)   Saved            

If you drop a knife, you should try to catch it before it hits your foot.

  Question 8 options: True False  

 

Question 9 (1 point)   Saved            

If you have a burn, you should submerge it into ice cold water until the pain stops.

  Question 9 options: True False  

 

Question 10 (1 point)   Saved            

When in a hurry, it is okay to defrost food on the kitchen counter.

  Question 10 options: True False