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Iodometry is a method of volumetric chemical analysis, a titration where the appearance or disappearance of elementary iodine indicates the end point. A student preformed an iodometry titration with sodium thiosulfate as titrant, starch as an indicator (it forms blue complex with iodine molecules) and iodine compound. The balanced reaction is:
 
 
 
Amount of 0.125 Thiosulfate  used to titrate 10.00 mL of
 
Trial I II III
Final burette volume mL 27.3 44.5 30.1
Initial burette volume mL 10.1 27.4 12.8
Volume of titrant added mL      
 
1. Using the balanced reaction and the titration data above, determine the concentration of the in the sample.
A. 0.0363  
B. 0.108
C. 0.145
D. 0.430

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