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2 Nov 2021

Given information

The mass of glucose in the solution is .

The mass of water in the solution is .

 

Step-by-step explanation

Step 1.

 The elevation in boiling point of the given solution is calculated by using the formula,

(equation 1)

Where,

  • is the elevation in boiling point.

  • is the Van’t Hoff factor which describes the number of ions of solute particles in the solution.

  • is the molality of the solution.

  • is the molal boiling point elevation constant 

The depression in freezing points of the given solution is calculated by using the formula,

(equation 2)

Where,

  • is the depression in freezing point.

  • is the Van’t Hoff factor which describes the number of ions of solute particles in the solution.

  • is the molality of the solution.

  • is the molal freezing point depression constant 

 

 

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