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I occasionally use peanut oil at home for cooking. However, it will often sit in the cupboard for months between uses. Using your knowledge from the presentation and what you found were the main components of peanut oil, propose the structures of the products that are the hallmarks of peanut oil rancidity.
I occasionally use peanut oil at home for cooking. However, it will often sit in the cupboard for months between uses. Using your knowledge from the presentation and what you found were the main components of peanut oil, propose the structures of the products that are the hallmarks of peanut oil rancidity.
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