Question

Training employees to use standard amounts of materials inproduction is common. Typically large companies invest in thistraining but small organizations do not. One can observe thesedifferent practices in a trip to two different pizza businesses.Visit both a local pizza business and a national pizza chainbusiness and then complete the following.

Required

Observe and record the number of raw material items used to makea typical cheese pizza. Also observe how the person making thepizza applies each item when preparing the pizza.

Record any differences in how items are applied between the twobusinesses.

Estimate which business is more profitable from yourobservations. Explain.