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26 Nov 2019

Compare the ph of a milk sample and the ph at which casein solid forms.

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compare the ph of milk 6.9 and the ph at which the casein solid forms 4.3

I weighed out 5 grams of powdered non-fat dry milk. Once I completed my isolation of casein. The dried casein weighed 1.55 grams. Please help me calculate the total yield of casein from the powdered milk.

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Compare the ph of a milk sample and the ph at which casein solid forms.

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