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7 Mar 2022
Volume Reagents, m 0.05 M Reaction Temperature Water HC2H2 0.3 M 0.05 0.1% 0.05 M-0.8 M Mixture (oc) HC.H,2 M KI Starch Na,S,02 H2O2 Buffer Room Temp 15 16 10 (RT) RT RT RT RT +10 RT 10 2 6 10 2 4 15 15 2 Make a single measurement on each solution, unless your instructor directs otherwise. If a measure- ment is spoiled for any reason, the procedure should be repeated. Trial 1 Trial 2 Temperature Reaction Mixture Temperature (oC) Time (s) Time (s) 217
Volume Reagents, m 0.05 M Reaction Temperature Water HC2H2 0.3 M 0.05 0.1% 0.05 M-0.8 M Mixture (oc) HC.H,2 M KI Starch Na,S,02 H2O2 Buffer Room Temp 15 16 10 (RT) RT RT RT RT +10 RT 10 2 6 10 2 4 15 15 2 Make a single measurement on each solution, unless your instructor directs otherwise. If a measure- ment is spoiled for any reason, the procedure should be repeated. Trial 1 Trial 2 Temperature Reaction Mixture Temperature (oC) Time (s) Time (s) 217
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