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31 Mar 2019
I have a budget of ( per person) each for a recipe. The original serving size of my recipe is for people but my teacher wanted me to cater for people only. Using the ratio , how do I make modifications to the recipe in order to serve people instead of people.
I have a budget of ( per person) each for a recipe. The original serving size of my recipe is for people but my teacher wanted me to cater for people only. Using the ratio , how do I make modifications to the recipe in order to serve people instead of people.
2 Jun 2021