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Calculate the vapor pressure at 35°C of a solution made by dissolving 24.8 g of sucrose, C12H22O11 , in 70.1 g of water. The vapor pressure of pure water is 42,2mmHg

That is the vapour pressure lowering of the solution? (Sucrose is non volatile)

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Iris Mandia
Iris MandiaLv9
8 Dec 2020
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Related questions

Consider two solutions, one formed by adding 10 g of glucose (C6H12O6) to 1 L of water and the other formed by adding 10 g of sucrose (C12H22O11) to 1 L of water. Calculate the vapor pressure for each solution at 20 °C; the vapor pressure of pure water at this temperature is 17.5 torr


Given that the vapor pressure of water is 17.54 Torr at 20 degrees celcius, calculate the vapor pressure lowering of aqueous solutions that are 1.70 m in (a) sucrose C12H22O11 and (b) Aluminum Chloride. Assume 100% dissosiation for electrolytes.

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