an aqueous solution of sucrose freezes at -36 degrees C. what is its boiling point? (for water kb=0.512 degrees C/m and kf=1.86 degrees C/m
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What is the freezing point of an aqueous solution containing 40.0 g of ethylene glycol in 60.0 g of water?
Kf=1.86∘C/m and Kb=0.512∘C/m for water.
A) 20.1CB) −20.1CC) 5.53CD) −5.53C
What mass (in grams) of solid KCl would need to be added to 500grams of water to make an ideal solution with a boiling point of106.8 degrees C? Kb for water is 0.512 degrees C.