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Save Question 6 (1.5 points) An unknown quantity of sugar was completely dissolved in water at 75 degrees Celsius to form a clear and colorless solution. The temperature of the solution was then lowered to 25 degrees Celsius while being mÃxed Question 1: Was the solution at 75 degrees Celsius saturated, unsaturated or supersaturated? Question 2: Explain your reason for choosing the answer in question 1 Save
Save Question 6 (1.5 points) An unknown quantity of sugar was completely dissolved in water at 75 degrees Celsius to form a clear and colorless solution. The temperature of the solution was then lowered to 25 degrees Celsius while being mÃxed Question 1: Was the solution at 75 degrees Celsius saturated, unsaturated or supersaturated? Question 2: Explain your reason for choosing the answer in question 1 Save
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Trinidad TremblayLv2
1 Feb 2019
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