FSCN 3615 Lecture Notes - Lecture 5: Chili Con Carne, Peanut Butter, Cajun French
16 Feb 2018
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Document Summary
Fast food did originate in america, maybe not be the best identification. Peanut butter (uniquely american, others have mimicked) cranberries, blueberries. Traditionally been home-style food prepared with local ingredients, dependent on agricultural conditions and seasonal availability. Regional cuisine in the us shows great variation. What are some regional foods you associate with: the northeast, the midwest, the south, the west. Besides local foods, ethnic and religious practices also affect the development of regional fare. In utah, alcohol is strictly controlled, mormons don"t consume alcohol, tea and coffee instead they eat twice as much candy as other americans. Local history also influences region food fare. Burgoo, a kentucky stew, originated during the civil war when a chef of the confederate cavalry created stew from native blackbirds, game and greens. Now served at picnics, political rallies and sporting events. Best markets for beer is in the poorest areas of the country. Wine is most popular in upper-income areas.
