HOSP 180 Lecture Notes - Lecture 5: Aromatic Wine, Pilsner, Canadian Whisky

• School: University of Delaware
• Department: Hotel, Restaurant and Institutional Management
• Course: HOSP 180
• Professor: Kline

Document Summary

Became the drink of fashion in france and england in the 17th century. The benedictine monk dom perignon was the rst to experiment with bleeding different wines. Forti ed wines - brandy or wine alcohol added. Aromatic wines - forti ed and avored with herbs, roots, owers and barks. Very rst records date back about 7000 years. Germany, italy, spain, portugal, and france are the main european wine- producing countries. In california, viticulture began in 1769 (perfect climate and excellent wine growing soil) Australia has been producing wines for about 150 years. 60+ wine growing regions (mostly southeastern part of continent) After the label is designed, it must be approved by the same government agency that controls wine production in that country, as well as the various government agencies that control the import and sale of the wine. The wine label on the front includes the following: name of vineyard, group varietal, growing area, vintage, producer.