DIET 4360 Lecture Notes - Lecture 14: Dieting, Cold Food Festival, Sodexo
Document Summary
The tray delivery system is composed of trays loaded onto carts and tray passers to then wheel the carts to the appropriate patient rooms, delivering them right to the patient (unless specified to deliver to the nurse). When delivering the food to the patient, the tray passer must knock before e(cid:374)teri(cid:374)g a(cid:374)d (cid:373)ust (cid:272)he(cid:272)k the patie(cid:374)t"s (cid:374)a(cid:373)e a(cid:374)d date of (cid:271)irth (cid:373)at(cid:272)h up to the i(cid:374)for(cid:373)atio(cid:374) they are given. They must also place the tray on the table in such a way that the patient can reach it, and ask if they need assistance in opening food or what not. Meal times are between 6:30 am and 6:30 pm. Patients may start calling at 6:30 am but the first trays will not go out until 7:30 am. Breakfast lasts from 7:30 am to 11:30 am. Lunch is then from 11:30 am to 3:30 pm and dinner is from 3:30 pm to 6:30 pm.
