CHEM 01LA Lecture Notes - Lecture 3: Hydration Reaction, Copper(Ii) Sulfate, Ion

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6 May 2018
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CHEM 01LA Experiment 3: Water of Hydration
Experimental Purpose:
The purpose of this experiment is to study the properties of hydrates, as well as
calculate their formulas
Water of Hydration
Water of hydration: larger amounts of water chemically bound to the cation of an
ionic salt crystal
Water of hydration may be easily removed by heating the hydrate to a
temperature above the boiling point of water (drives the water of hydration
off)
Dehydration reaction example
CuCl2 * 2H2O → CuCl2(s) + 2H2O(g) at t ≥ 110
Hydrated crystals: green
Dehydrated crystals: brownish-yellow
Hydration Terminology
Efflorescence: hydrates that lose water to the atmosphere upon standing
Depends on amount of water in the air (relative humidity)
Hygroscopic: anhydrous ionic compounds that absorb water from the air or other
sources
Deliquescence: hygroscopic compounds that can take up so much water
from the air that they dissolve in the water they absorb
False Hydrates
Some compounds evolve water on being heated but are not true hydrates
Water is produced by decomposition
of the compound rather than by loss
of water of hydration
These types of decompositions are not reversible
Organic compounds (particularly carbohydrates)
All ionic hydrates are water-soluble
Generally: moles of water per mole of ionic compound is either an integer
or a multiple of ½
Properties of hydrates to be studied:
Identify hydrates in a group of compounds
Observe the reversibility of the hydration reaction
Test substances for efflorescence or deliquescence
Determine amount of water lost by a sample of water lost by a sample of
unknown hydrate on heating
Calculations
Calculate the formula of the hydrate, given formula or the molar mass of an
anhydrous sample
Important Concepts
Hydrate: compound whose formula includes a specific number of water molecules
CuSO4 * 5H2O: copper (II) sulfate pentahydrate
Blue solid
Contains five water molecules:
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Document Summary

The purpose of this experiment is to study the properties of hydrates, as well as. Water of hydration : larger amounts of water chemically bound to the cation of an ionic salt crystal. Water of hydration may be easily removed by heating the hydrate to a temperature above the boiling point of water (drives the water of hydration off) Cucl 2 * 2h 2 o cucl 2 (s) + 2h 2 o(g) Dehydrated crystals: brownish-yellow at t 110 . Depends on amount of water in the air (relative humidity) Efflorescence : hydrates that lose water to the atmosphere upon standing. Hygroscopic : anhydrous ionic compounds that absorb water from the air or other. Deliquescence : hygroscopic compounds that can take up so much water from the air that they dissolve in the water they absorb sources. Some compounds evolve water on being heated but are not true hydrates.