BIS 2C Lecture Notes - Lecture 23: Saprotrophic Nutrition, Heterotroph, Choanoflagellate

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Fungi in Evolution
Probably evolved from unicellular protist with flagellm
Common ancestor of fungi and animals is choanoflagellates
Forms clade with animals and choanoflagellates called opisthokont
Fungi have chitin in cell walls and absorptive heterotrophy
Fungal Structures
Made of hyphae
Body is a mycelium - composed of tubular filaments called hyphae
Some have incomplete cross walls called septa/septate
Without septa are called coenocytes
Yeast
Form of free living unicellular fungus
Not monophyletic
Live in moist environments and can absorb nutrients
Easy to culture which makes them model eukaryotic organism
Pros and cons of hyphae growth form
Pro
High surface area to volume ratio for efficient absorption/ secretion of enzymes on substrate
§
Directly in contact with environment
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Forage by growth
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Cons
More prone to dry out
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Difficult to communicate with all cells
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Absorptive Heterotrophy
Fungi digest food outside bodies by secreting digestive enzymes to break down large molecules then absorbing
produces
Many are saprobes that absorb nutrients from dead organic matter and others are mutualists
Importance of Fungi
Fungi are principal decomposers of cellulose lignin and keratin
Without fungus carbon cycle would fail and carbon would just be buried
Saprobic fungi return carbon to atmosphere
Contribute to decay of organic matter and recycling of elements
Bacteria do it too but can't penetrate like fungi can
Predatory fungi trap microscopic protists
Relationships with Fungi
Decomposers
Pathogenic fungi
Parasitic fungi
Insects and plants most common hosts
Symbiotic relationships
Mutualistic fungi (mycorrhizae)
Spore
Dispersal unit of Fungi is spore
Produce huge quantities of spores especially if low on nutrients, spores remain dormant and disperse in new
areas
Tiny and easily blown by wind
Fungi and Humans
Food
Mushrooms, blue cheese, beer
Toxins
Mycotoxins (Aflatoxin - chicken)
Important in pathogenicity or virulence, secondary impacts on humans or animals
§
Chronic toxicity: associated long term exposure to low threat toxins which might be associated with
higher liver cancer incidence
Asian regions - soy beans- can be affected by aflatoxin
§
Drugs
Penicillin, griesofluvin,
Pharmaceuticals
Decomposition
Wood - cellulose
White rot fungi breaks down lignin and cellulose
Brown rot fungi breaks down cellulose and bark
Fungi (23)
Tuesday, February 20, 2018
6:08 PM
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§
§
§
§
§
Bacteria do it too but can't penetrate like fungi can
Predatory fungi trap microscopic protists
Relationships with Fungi
Decomposers
Pathogenic fungi
Parasitic fungi
Insects and plants most common hosts
Symbiotic relationships
Mutualistic fungi (mycorrhizae)
Spore
Dispersal unit of Fungi is spore
Produce huge quantities of spores especially if low on nutrients, spores remain dormant and disperse in new
areas
Tiny and easily blown by wind
Fungi and Humans
Food
Mushrooms, blue cheese, beer
Toxins
Mycotoxins (Aflatoxin - chicken)
Important in pathogenicity or virulence, secondary impacts on humans or animals
§
Chronic toxicity: associated long term exposure to low threat toxins which might be associated with
higher liver cancer incidence
Asian regions - soy beans- can be affected by aflatoxin
§
Drugs
Penicillin, griesofluvin,
Pharmaceuticals
Decomposition
Wood - cellulose
White rot fungi breaks down lignin and cellulose
Brown rot fungi breaks down cellulose and bark
Fungi (23)
Tuesday, February 20, 2018
6:08 PM
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This preview shows pages 1-2 of the document.
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