NHM 250 Lecture Notes - Lecture 2: Dry Measure, Brown Sugar, Powdered Sugar
21 Feb 2017
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Margaret korb, 1/24/2016, lab 2: measuring and cookies, in lab, 1. Complete experiment a: correct techniques for measuring flour on pg 4 of lab manual, and complete the table: 2. Complete method 2 experiment on pg 6 of lab manual and complete the table: table 1. 1 evaluation of the weight of cup of flour. 62. 5g: table 1. 3 evaluation of liquid measurements. 59ml: questions: answers can be found in either lab manual or textbook, *be sure to answer all parts of the question and reference your sources using apa format, 1. Why: the spooning method yields best check because it"s closest to the standard weight shown for an average and we found it most accurate from our experiment in lab (lab book, 12), 2. Explain the correct method for measuring brown sugar: you must spoon into the measuring utensil and level off with the spatula. Then pack sugar and you are allowed to tap to make room for more.
