33:799:301 Lecture Notes - Lecture 2: Microbrewery

• School: Rutgers University
• Department: Supply Chain Management
• Course: 33:799:301
• Professor: A Taitt

Document Summary

Integrates all partners within the end-to-end supply chain. Amazon is so great as a supply chain facilitator because they have streamlined the process. Different health standards in different countries processes. The differentiation and customization adds to the appeal. Done to improve product or make new product and stay in. Most beers aren"t aged, but higher end beer is aged for up to front of competition. 20 hours of work = 1 batch of beer. Transportation costs if company is located far from some of the. Teach retailers how to serve the beverages. Set up transport from distribution center to restaurant or retailer. Account for product loss (shrink) along the way. Craft beers represent 1 out of every 10 beers sold in the u. s. The craft beer market is up to . 6 billion. The typical amount of time a beer stays fresh is 4 months.