BIOSC-101 Lecture Notes - Lecture 4: Cardiovascular Disease, Prokaryote, Cholesterol

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A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that are attached to the carbon skeleton. If there are no double bonds between carbon atoms composing a chain, then as many hydrogen atoms as possible are bonded to the carbon skeleton. Flexibility allows the fat molecules to pack together tightly. Saturated fats are solid at room temperature. The kinks where the cis double bonds are located prevent the molecules from packing together closely enough to solidify at room temperature: hydrogenation: is the process of converting unsaturated fats to saturated fats by adding hydrogen. Also creates unsaturated fats with trans double bonds. Cause cardiovascular disease: the major function of fats is energy storage. Distinguish between the structure and composition of a fat and a phospholipid: a phospholipid is similar to a fat molecule but has only two fatty acids attached to glycerol rather than three.

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