Health Sciences 1002A/B Lecture Notes - Lecture 6: Microsoft Powerpoint, Asthma, Absenteeism
11 May 2019
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**optional readings may cover somethings in lecture; not expected to read them tho. Identify key social determinants for obesity and healthy eating. Propose how healthy eating and weight might be prompted by targeting sds. Recognize key published public policies on sdh. What is the impact of low availability and accessibility on healthy eating food consumption? ( x; power point) Non-communicable: cv, diabetes, can not be transferred from one person to another. Communicable: infectious diseases that can be transferred from one person to another. Modi able: physical activity, healthy eating, smoking, you are in charge to improve this. Non-modi able: age, gender, genetics (can"t modify these); no control over these. Personal: physical activity, alcohol consumption, diet, smoking, etc. Social: poverty, education, no access to healthy food, etc. Morbidly obese (grade 3): 40 or above bmi. Super obese (grade 4): bmi > 50. Hypertension, cv disease, diabetes, asthma, stroke, etc. Projected main causes of death, worldwide, all ages, 2005.
