GGR100H1 Lecture Notes - Raj Patel, Vandana Shiva, Intensive Farming

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23 Jun 2013
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Editor"s note: this piece is one in a series of replies to frances moore lapp "s essay [1] on the food movement today. Speculation and diversion of food to biofuel has contributed to an uncontrolled price rise, adding more to the billion already denied their right to food. Industrial agriculture is pushing species to extinction through the use of toxic chemicals that kill our bees and butter ies, our earthworms and soil organisms that create soil fertility. Plant and animal varieties are disappearing as monocultures displace biodiversity. Industrial, globalized agriculture is responsible for 40 percent of greenhouse gases, which then destabilize agriculture by causing climate chaos, creating new threats to food security. But the biggest threat we face is the control of seed and food moving out of the hands of farmers and communities and into a few corporate hands.

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