MGEC40H3 Lecture Notes - Cournot Competition, Monopolistic Competition, Perfect Competition

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This chapter focuses on how market structure affects competition. It begins with a discussion of how to identify competitors, define markets, and describe the market structure. First, the chapter discusses a qualitative way to define a market: two products are in the same market if they are substitutes. This can be determined by looking at the cross price elasticities. This chapter also introduces two ways to measure how concentrated the market is: the n-firm concentration ratio and the herfindal index. The chapter then considers competition and financial performance within four broad classes of market structure: perfectly competitive markets; monopolistically competitive markets; oligopolistic markets; and monopoly markets. The product is homogeneous and excess capacity exists. As a result, any one firm is discouraged from raising its prices and industry profits are driven to zero. Monopolistically competitive markets have many sellers, but each seller produces a product that is slightly differentiated from other products in the market.

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