BIOL240L Lecture Notes - Lecture 18: Proteus Vulgaris, Bacillus Subtilis, Tryptone
Document Summary
The carbohydrate fermentation test is used to determine if the bacterium can metabolize the specific carbohydrate, in this case, glucose, sucrose, and lactose, and produce acid and gas. After incubation, some tubes changed to yellow, indicating acid production, and some also had a bubble inside their durham tube, indicating gas formation. A positive reaction for this test is the production of both acid and gas formation, where the tube is yellow in solution, and the durham tube has a bubble inside it. This would show what carbohydrate fermentation is, where the bacterium can break down the carbohydrate it is placed in and produce acid and gas as a by-product. A negative reaction to this test would have no acid formation and no gas formed. Analysis of p. aeruginosa showed a negative reaction in all three carbohydrates. Bacterium, b. subtilis had acid formed (yellow solution) in glucose and sucrose, but no acid in lactose.