HTM 2700 Lecture Notes - Lecture 1: Maple Leaf Foods, Campylobacter Jejuni, Confirmed Dead

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 2700
• Professor: Alison Crerar

Document Summary

Fruit quiz next week: wholesome focus for this week, nutritious, pleasing to the senses. Food borne illness: caused by the consumption of a contaminated food, foods are contaminated with microorganism, chemicals or other foreign material, page 4 course pack. The very young, the very old, pregnant women, people with suppresses immune systems. Microorganisms that cause illness in humans and that were transmitted by the consumption of a food. Illness that results from eating food containing living, disease-causing microorganisms: pathogens are present and grow in the gastrointestinal tract (gi, pathogens are often, but not always, present in large numbers, pathogens enter body and multiply in gi tract. Maple leaf foods: meat products from maple leaf plants 97 b in toronto at least 12 confirmed dead, dozens ill across canada with listerioses, listeria monocytogenes bacteria. Symptoms: nausea, fever: vomiting, diarrhea, headaches, chills, backaches. Foods: unpasteurized milk and cheese, meats and poultry, raw vegetables, and ready to eat foods.