SOC271 Lecture Notes - Stir Frying, Deep Frying, Tim Hortons
13 Mar 2014
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I define myself as a chinese: yes because i am a first generation immigrant from mainland china. My parents and i were all born there, and i have lived there for over a decade before our family immigrated to canada. Additionally, we are still chinese citizens with a permanent resident status: our family moved to canada early 2005, and i was eleven years old at the time. My parents are really good cooks and they make decent traditional food on a daily basis. However, upon coming to university, i find it more difficult to eat at home as i have a busy schedule, night classes and all the other obligations to fulfill. As a result i do not have the opportunity to eat dinner at home every evening. I frequently eat fast food on campus, however, i try to stay healthy by opting for eating sandwiches with fresh vegetables, salads and avoid deep fried food.
