GEO 509 Lecture Notes - Lecture 7: Epicurious, Myoglobin, Trichinosis
22 Apr 2018
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Document Summary
Many of us we eat a combination of food to make sure we are healthy, have nutrients and avoid health problems. The tongue: nodules on tongues are papillae (rough texture, between nodules we have bulb-like structures (sensory organs) taste buds (krause"s. Every part of tongue can detect taste and not just certain parts (certain part of tongue have more r than other) 8 10 thousand taste buds and pick up different tastes*** Smell like ____ tours explore olfactory senses from place to place (on the sense of smell) Japanese food is traditionally carefully arranged: fine-dining restaurants, color of fruits ripe, sweet/less sweet, meat freshness vs rancid, bright colours taste better! If it looks more yellow it tastes better: dye white wine red will make it taste better. Shape can impact flavor: nestle chocolate tastes better w/o corners. We won"t eat: fur, fish scales, nails, hair. Commercial flour contains l-cysteine which makes dough fluffy, rise quick, more springier.
