ISCI 3A12 Lecture Notes - Lecture 10: Electric Potential, Malathion, Cypermethrin
6 Dec 2016
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Application of sensory science in wine flavour research. Let him know if he can help with any references! Works as a research scientist in the cool climate oenology & viticulture institute apply to him for jobs!!! Resveratrol chemistry and interactions with other wine compounds, taste when added to new products. Isopropoyl _____ - contamination of wine with ladybugs. Prop proxy for general taste sensitivity; if you find it very bitter, you would avoid certain vegetables; also predicts some wine preference. Can analyze everything from basic composition and chemical qualities of wine to consumer behaviour with regards to its consumption. Flavour = psychological construct, composed of smell, taste, and chemesthesis (physical mouthfeel, chemical) Various species of coccinellidae were introduced to north america, europe, and south. Popular choice was harmonia axyridisi pallas; aka multicolored asian lady beetle (malb), Halloween beetle, southern lady beetle, japanese lady beetle. Very effective against aphids, scale insects, mealy bugs, mites, moth eggs.
